Coffees from Sumatra are known for their low acidity, earthy flavor profiles and rich full bodied mouth feel. This Sumatra Mandheling from the Gayo region is everything you want in a coffee from Indonesia.

It has fun notes of cinnamon fry cake, mulling spice and black currant. It is a rich bodied cup with low acidity and will make you feel all warm and fuzzy inside! It can be used on pour over, drip or french press.